Hailed as one of the gems of the Munster culinary scene, The Mustard Seed is a multi-award winning restaurant & charming country house nestled in the West Limerick countryside. Led by head chef Angel Pirev and owner John Edward Joyce, The Mustard Seed is renowned for their ‘faultless fáilte’ and fine food crafted with seasonal fare from their gardens and local suppliers.
On Thursday 21st November, spend the evening feasting at The Mustard Seed’s table as they serve up an exclusive tasting menu just for Taste Dining Experience patrons. Guests will be served 6 courses along with Spanish wines and cava. Wine writer and connoisseur Leslie Williams will chat through some beautiful wines courtesy of Food & Wines from Spain & Forrestal Wine Merchants.
Leslie Williams is a food, wine, and travel journalist who writes weekly columns for the Irish Examiner. A regular contributor to Food for Thought Magazine, a contributor to the McKenna Guides to Ireland and a former treasurer of the Irish Food Writers Guild, Leslie has a wealth of food and wine knowledge he will share with us at The Mustard Seed.
- Six-course menu
- Welcome cava and wine pairings
- Introduction to Spanish wines by Leslie Williams
- Digestif cocktail