Fire, water and flour are inseparably bound to the fabric of every culture.
Join us at the October edition of Taste Tuesdays where these elements are woven into every course and brought to life through a 7-course menu at Michelin-starred Peking Garden.
What's more, Taste Tuesdays guests will be treated to aperitif and digestive cocktails and a noodle-pulling performance!
- Welcome cocktail
- 7 course tasting menu
- Digestive cocktail