Purveyors of maverick mash-ups and badass beats, Black Axe Mangal seriously know how to throw a flavour party. Join us for an intimate evening with Head Chef Lee Tiernan as he debuts a menu of brand new dishes including tete de cochon with shoestring fries and foie gras ice cream with cherry doughnuts, all washed down with Bulleit Bourbon Frontier Lemonades and Oompa Loompa cocktails to open and close the night.
In celebration of the launch of the brand new edition of Where Chefs Eat, published by Phaidon, Lee will be joined by food critic, author and founder of World's 50 Best Restaurants, Joe Warwick. This is your opportunity to grill the pair on their favourite haunts and hear tales of outrageous chef high-jinks whilst devouring 4 delicious courses. And all for just £49 per person!
We're hosting our June Taste Tuesdays event in partnership with Phaidon and the brand new edition of Where Chefs Eat. Pick up your signed copy at an exclusive 50% off on the night. Where Chefs Eat is a bestselling restaurant guide by Joe Warwick, featuring over 4,500 restaurant recommendations from 650 of the world's best chefs spanning over 70 countries.
Black Axe Mangal is the most recommended neighbourhood restaurant by chefs in Where Chefs Eat. "Fun, irreverent, surprising, affordable, and always delicious. Black Axe is the nuts" affirmed Andy Oliver, Head Chef of Som Saa.