Hailed as one of London's best chefs and famed for making it rain truffle at Taste this June, Francesco Mazzei invites you into his kitchen for a passionately prepared feast celebrating his home region of Calabria!
On 12th September, spend the evening getting floury with Francesco as we take over Fiume for a pasta-making workshop and 5-course Calabrian feast heaped with 'nduja, the region's most famous export – beyond the man himself.
Calabrian Celebration tickets include:
- Villa Ascenti Gin arrival cocktails
- Q&A with Francesco Mazzei
- Pasta making workshop with Francesco Mazzei
- 5-course Calabrian feast
Vegetarian options are available. Please note that as this is a bespoke menu, no further dietary requirements can be accommodated.