Feast on forgotten classics and cocktails at one of London's hottest new restaurants for the next edition of our Taste Dining Experiences.
Descend into Wun Tea Room's subterranean speakeasy bar, inspired by the vibrant nightlife of 1960's Hong Kong, for an evening devouring hero dishes of Cantonese cuisine, including their iconic Iberico char siu, which Jay Rayner described as 'bordering on the sublime' in The Observer.
Tickets include a welcome aperitif cocktail, a shot of house-made rice wine, and Wun's secret char siu recipe card to take home.
Choice of a cocktail / mocktail / beer
Wun’s favourite crispy tofu (VG)
XO bone marrow with fried mantau
Chili sesame pork dumplings
Sugar skin Iberico char siu
Brussel sprouts with fuyu sauce (VG)
Soy braised aubergine clay pot rice (VG)
Coal grill skewer platter
A shot of house-made rice wine
Salted duck egg or osmanthus goji ice cream (V)
Plus, you'll also receive Wun’s secret char siu recipe to make at home.
Unfortunately we are unable to accomodate any specific dietary requirements or allergies.