Carnivores rejoice! Taste Dining Experiences presented by Diners Club is indulging Melbourne this September with a gluttonous meat lovers delight!
Special guest chefs from the iconic Meatsmith, Singapore (Alasdair McKenna and Eddie Goh) are heading to Atlas Dining to cook with local favorite, Charlie Carrington.
The three have a strong ethos, that food is global. Meatsmith is proof that the real-deal barbecue can exist outside of America’s traditional barbecue heartlands, whilst Atlas Dining’s cuisine changes every four months, drawing from Charlie’s time spent traveling the world.
On Tuesday 10th September, for one night only, the trio will craft a five-course dinner inspired by their love of culture, cuisine and of course meat thanks to Australian Good Meat.
- 5-course menu
- 2 Tanqueray Gin cocktails
- Sapporo beer