In November, Taste Dining Experiences: Melbourne presented by Diners Club is bringing together an epic collaboration between Giulio Sturla of Roots NZ and James Cornwall of Iki-jime, Seafood by Vue.
Celebrate the very best of indigenous ingredients with a 6-course degustation that showcases the native produce from both Australia and New Zealand. Playing on the classic theme of the humble surf n turf, this special event sees two brilliant chefs create a magnificent mix of both land and sea.
Don’t miss your chance to enjoy a unique, intimate dining experience forged from quality ingredients and restrained cooking techniques, with each dish celebrating the unparalleled calibre of Australian and NZ produce.
A dining event brought to life by Iki-Jime’s James Cornwall and Giulio Sturla, owner and founder of the award-winning Roots and New Zealand’s Chef of the Year for 2018.
- 6-course degustation menu
- 2 Tanqueray Gin cocktails
- Sapporo beer
- Wine pairings available on the night
Due to the nature of the event, we are unable to cater to dietary restrictions or allergies.