To celebrate the end of the summer break, Denny Imbroisi from IDA Restaurant and Jeffrey Cagnes from Maison Stohrer have joined forces for a day of feasting that celebrates their culinary prowess at a brunch and a 4-handed collaboration dinner!
On Sunday, 8th September, enjoy a taste of Italy accompanied by the best pastries in Paris as part of two menus created bespoke for the occasion: a brunch from 12h for the fans of the in the morning or a gourmet dinner accompanied by champagnes from the Maison Laurent-Perrier from 19:30 for the evening epicureans among you.
Places are limited, book your space quick!
Brunch tickets include:
- Sharing 3-course brunch
- Glass of Laurent-Perrier La Cuvée Champagne
- Tea & coffee
Dinner tickets include:
- 7-course menu
- 7 Laurent-Perrier Champgane pairings