For the November edition of Taste Dining Experiences presented by Diners Club, one of New York’s hottest young chefs is en route to Australia headed straight for Sydney’s Long Chim. It’s there that Mission Chinese founder Danny Bowien will join forces with lauded Thai chef David Thompson for a special one-night-only event that’s not to be missed by Sydney foodies.
On November 19 at Long Chim Sydney, David and Danny will be hosting a collaborative event combining their talents and passion for Asian cuisine. This will not be the first time the duo have worked together, with the chefs previously hosting a successful dinner in Seoul together.
For those unfamiliar with Danny, he is the Seoul-born, Oklahoma City-raised food star who is fast becoming one of America’s most beloved unconventional cooking talents. He opened Mission Chinese Food in New York City in 2012 and was awarded the James Beard Award for Rising Star Chef of the Year a year later. Now with a second outlet in Brooklyn, Mission Chinese Food is nothing short of iconic food destination for those Big Apple-bound.
- Multi-course menu
- 2 Tanqueray Gin cocktails
- Sapporo beer
- Optional wine pairings are available
Due to the nature of the event, we are unable to cater to dietary restrictions or allergies. Tables will be shared and guests may be seated next to another party.