You heard it here first: the lady whose recipes have been a staple at your family gatherings; the woman whose rustic, wholesome and flavour filled food has enticed its way into your home and hearts is making her way to Sydney to put her own flare into your (Taste) Tuesday!
That’s right; Australian icon Maggie Beer is joining her friend of twenty years, celebrated Australian chef and restaurateur Luke Mangan, to serve up a four course autumn inspired menu showcasing their passion for working with great Australian produce and matched with superb wines from Luke Mangan at chefs hatted, glass brasserie.
The fun doesn’t stop there. You will be welcomed with a specifically curated welcome and digestif cocktail perfectly paired to the dishes served on the evening.
- Welcome Cocktail
- Four Courses + Matched Wines
- Digestif Cocktail
$130 Per Person
PLEASE NOTE: As this is a one-off special event dietary requirements are unable to be accommodated. Due to the layout of the restaurant, tables may be shared and you may be seated next to another party.