In October, Taste Dining Experiences: Sydney presented by Diners Club is giving you a taste of what a true collaboration should be like with a unique evening devised by Paul Carmichael of Momofuku Seiobo and Matt Abergel of Yardbird Hong Kong.
Imagine Thanksgiving, Christmas and your annual family picnic are all on one day. Now imagine that you come from a family where Paul Carmichael and Matt Abergel are your parents. You show up to dinner, welcomed with a cold Sapporo beer. You are not allowed to leave the table until your stomach is full and after the pudding, your mum (Paul) still wants to stuff your bag with leftovers for tomorrow. If this sounds like a strange and awesome fantasy, come to our dinner on Sunday 20th October where all your messed-up dreams will come true!
- 3-course sharing dinner
- 2 Tanqueray Gin cocktails
- Sapporo beer
- Optional wine pairing available