On 26th September we welcome Al Brown a chef, writer and restaurant-owner of several eateries in Auckland, including Depot Eatery and Oyster Bar and Federal Delicatessen. Al is one of the best-known faces of New Zealand cuisine and he is coming to Sydney for one night only to get in the kitchen of friends Elvis Abrahanowics and Ben Milgate of Porteño.
The three have a strong ethos, the belief that food should be authentic and the idea of simple food cooked perfectly. Guests will be able to get a taste of the two restaurants through a journey of snacks and six courses. Expect the Asador roaring and a fun relaxed atmosphere where you can come enjoy with friends!
- 6-course menu
- 2 Tanqueray Gin cocktails
- Sapporo beer
Please note that as this is a one-off event dietary requirements cannot be accommodated.